Chef's Recommendations

Perfectly seasoned with lemmon pepper and tossed with wok seared  onions and red and green peppers.  Served with your choice of steamed or fried rice.

Family recipe destined to be Best of San Antonio!  Meat is carefully removed from the shell to soak up the savory sauce while it cooks along with wok seared onions and red and green bell peppers, then replaced in the shell for presentation.   Served with your choice of steamed or fried rice.

Sweet and succulent, this delicacy is expertly prepared to showcase it's legendary flavor.  Served with your choice of steamed or fried rice.

• Half pound snow crab
• Half pound shrimp (head on)
• Half pound sausage
• Two corns, two potatoes

• Half pound Dungeness crab
• Half pound snow crab
• Half pound headless shrimp
• 1/4 pound sausage
• Two corns, two potatoes

• One 6oz lobster tail
• Half pound headless shrimp
• Half pound snow crab
• 1/4 pound sausage
• Two corns, two potatoes

• Half pound black mussel
• Half pound green mussel
• Half pound headless shrimp
• Half pound snow crab
• 1/4 pound sausage
• Two corns, two potatoes

• Two pounds snow crab legs
• Two pounds Dungeness crab
• Two pounds headless shrimp
• Two pounds crawfish
• Half pound sausage
• Eight potatoes
• Four eggs

• Five lobster tails
• Two pounds headless shrimp
• Two pounds crawfish
• Half pound sausage
• Five corns
• Five eggs

• Three pounds snow crab legs
• Three pounds headless shrimp
• Three pounds crawfish
• Two pounds black mussel
• Two pounds green mussel
• Two pounds manila clams
• One pound sausage
• 12 potatoes, six corns, six eggs